Gezellig restaurant met etende mensen onder verlichte lichtsnoeren met lampjes.

The Mix:

Good Music, Fine Food, Nice Drinks

Turn your visit to De Oosterpoort into a complete night out! Start with a delicious meal at restaurant The Mix, enjoy an amazing concert or performance, and then soak up the vibe a little longer with a drink, a snack, and great company.

You’ll find The Mix right after entering De Oosterpoort. Whether you’re there for a rock concert in the main hall, an intimate singer-songwriter performance in the smaller hall, or a blues festival throughout the venue, The Mix is the perfect spot to start your evening. The menu features dishes made with fresh, local ingredients, offering quality food in a vibrant setting where you’ll feel at ease right away. And of course, we’ll make sure you’re on time for the show!

Check below to see which events The Mix is open for, and book a table. Any specific (dietary) preferences can be mentioned at the restaurant on the evening itself. Having trouble booking online? Call the restaurant at 050-3680236 (Monday to Friday from 11 AM and Saturday & Sunday after 3 PM).

Reserve a table before the show? Check out the events below where The Mix is open.

Menu

Chef's Special

4-Course Surprise Menu

Let yourself be surprised by four courses crafted with the finest seasonal ingredients. The Chef’s Special and the à la carte menu below were developed in collaboration with Herberg Onder de Linden in Aduard.

37,50

À la Carte - Starters

Tataki of Watermelon

seaweed cream / seaweed chips / ponzu

10,00

Harira (Moroccan soup)

hummus with pickled lemon / red onion pickles / pita bread

10,00

Cold-smoked Trout

fennel salad / kohlrabu and dill juice / puffed Dutch quinoa

10,00

À la Carte - Main Courses

Oyster Mushroom Rendang

groasted pumpkin / puffed wild rice / Thai salsa

22,50

North Sea Mackerel in Panko

grilled sugarloaf lettuce / 64º egg yolk / anchovy hollandaise / crispy capers

22,50

Polder Chicken

crispy chicken skin / oriental porcini broth / buckwheat noodles / pointed cabbage

22,50

Oriental Salad of Carrot and Glass Noodles

crispy shiitake / king oyster mushroom satay / peanuts

22,50

À la Carte - Desserts

White Chocolate Mousse

pink pepper crumble / sea buckthorn granita

8,50

Carrotcake

poached pear / pear sorbet / ras el hanout caramel / popcorn

8,50

All main courses (except for the meal salads) are served with fries, salad, and vegan mayonnaise.

  • Do you have an allergy? Let us know!
  • Vegetarian
  • Vegan

A table in the Mix on

In SPOT on this day:

Reserve